So I hate wasting food, but I also hate eating the same thing again. And sometimes I make a recipe I don't particularly like. Like last week I made some homemade hummus and I still had a lot left but I was all hummus-ed out so I thought I could make a soup out of it. I put some vegan bouillon in and some tomato paste and I called it creamy tomato soup.
I ate it with some crackers for lunch today.
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