Vegan Chili and Corn Bread

I was flipping through my old Chickpea magazines and I decided to make chili and cornbread. Both turned out great.

In the chili I used Butler's soy curls but then it was like chick'n chili and I didn't like that but the seasoning was good and Bakersfield liked it.

The cornbread turned out a tad bit crispy on the outside so next time I will use liners.

Piping Gourmet Mint Whoopie Pie

This was delicious. Like an andes mint cake. I love how you can pull these out of the freezer and let them thaw out for a bit. A lot of times I just want cake and this is perfect to stash away.