I did not eat Bakersfield. He did handle one of my melons though.
Banana ice cream with pumpkin pie spice and vegan honee.
I also sampled what we had for brunch at Park+Vine. French toast and a new hollandaise sauce. For both things I used Vegg! I was really excited about both things. They tasted great. I definitely will use thicker bread next time and let the hollandaise sauce thicken more before serving.
Then I ate quinoa, beans, broccoli, asparagus, and a salad. All were leftovers. And 1 and a half Gardein fish fillets.
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