I was flipping through my old Chickpea magazines and I decided to make chili and cornbread. Both turned out great.
In the chili I used Butler's soy curls but then it was like chick'n chili and I didn't like that but the seasoning was good and Bakersfield liked it.
The cornbread turned out a tad bit crispy on the outside so next time I will use liners.
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