At first glance dry rice papers do not look like something you want to eat. And even after you prep them by just dipping them in warm water they may not look very appetizing either.
But they are! I love how they get all stretchy. I have mushrooms, cucumbers, rice noodles, chives, cilantro and romaine in mine. I dipped them in a peanut sauce I made-peanut butter, vegan honey, organic sugar, bragg's soy sauce, apple cider vinegar, garlic, and orange juice. Kinda high-fat, but I was thinking maybe I could use peanut butter powder next time.
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