So that's it, I finally did it. I got my degree. Whew! I still don't feel all the way normal. I had to finish a capstone with a poster, a presentation and a lab report. I ordered cake from the vegan bakery in Northside, Happy Chicks. I love that place. They have amazing tofu quiche and chickpea nuggets.
It was very good.
My friend Robin's birthday was the same night so I celebrated that too.
Me and Danny
Me and Danny Korman. Past Owner of Park+Vine
(all vegan general store that closed early January 2017)
Bottom- Eckhart Tolle
I'm going to write about the cole slaw I made for the Grill Out for Sam Dubose and my homemade vegan mayo tomorrow!
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