I made vegan lasagna for the first time. I used the recipe from vegetariantimes.com, "Ultimate Vegan Lasagna". It could say "vegetarian". Anyway, I followed it pretty closely. My pan was not big enough though and I used another pan for a tiny lasagna. I don't think I layered my pasta right. I should have used more per layer. I only used 4 oz of spinach instead of 10 oz.
It came out delicious and messy. I hope there are enough noodles in the big pan. I'm sharing it at a Halloween party tonight. I'm definitely making this again. I am going to track how much it is next time.
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