So after a night of wine drinking with friends I woke up and decided that I must have brunch. I used Field Roast's Breafast Links, Vegg powder, potatoes cut up and laid out on parchment paper. Put oven 350 and you get nice oil free fries. Scramble didn't turn out as well as I would have liked. I needed to drain more water off of it. I am looking forward to use this in other "eggy" recipes like quiche. I might need to go to Park+Vine tomorrow for brunch. Mmmm. 
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