Vegan Cheese! I love Daiya Cheese. Sometimes I just like to have vegan meat or cheese substitutes on hand to eat as a side with veggie dinners. Like two nights ago I made Brussels sprouts and fingerling potatoes and ate that on a bed of spinach. On the side I had vegan tartar sauce and one gardein fish fillet, and a cube or so of this cheese. The package said it was "new & improved". It seemed more spreadable to me. I still like it, but I liked the harder cubes better. Oh, I did have some white bread with it yesterday and it spread on fabulously. Good stuff.
No comments:
Post a Comment